商品簡介
Maryland's Chesapeake explores how the bounty of seafood found in the Chesapeake Bay influenced the culinary identity of Maryland. Starting with the Native Americans and continuing up to current efforts to preserve and revitalize the fish and crustacean populations, the book will illustrate the symbiotic relationship between the indigenous food sources and those who choose to live along the Chesapeake's shores. Along with an historical tour of the region, the book will provide both traditional recipes and recipes from today's chefs who put a modern spin on the classics.
作者簡介
Kathy and Neal already have strong contacts with the food media in the Baltimore area and will actively pursue those contacts for promotion on their blogs, web sites, and other media outlets. Since the book covers the Eastern and Western shores of Maryland, a wider outreach to food journalists throughout Maryland and the Mid-Atlantic region would be useful.
Kathy and Neal will also reach out to restaurant contacts to stage book signings and special events at area restaurants. The restaurants with recipes featured in the book are usually most open to such events.
