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New Orleans ─ A Food Biography
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New Orleans ─ A Food Biography

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:NT$ 1026 元
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90923
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商品簡介
作者簡介

商品簡介

New Orleans’ celebrated status derives in large measure from its incredibly rich food culture, based mainly on Creole and Cajun traditions. At last, this world-class destination has its own food biography.

作者簡介

Elizabeth M. Williams is founder and president of the Southern Food and BeverageMuseum in New Orleans, which celebrates the food of the American South, with exhibits, alibrary, archives, collections, and programming. SoFab is one ofSaveur's "5 Great Museums Devoted to Food" (5/2011). Williams is also consulting professor at the Kabacoff School of Hotel, Restaurant and Tourism, University of New Orleans. Her roles there include teaching, writing, and researching issues in hospitality law, culinary history, and culture and nonprofit administration. She has contributed a number of articles on aspects of Southern food
t
o journals. Williams has a law degree and co-authored The A to Z Encyclopedia of Food Controversies and the Law (2010).

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優惠價:90 923
無庫存,下單後進貨
(到貨天數約30-45天)

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