滿額折
Low and Slow ─ How to Cook Meat
商品資訊
ISBN13：9781785030871
出版社：Ebury Press UK
作者：Neil Rankin
出版日：2016/05/05
裝訂：精裝
規格：24.6cm*18.9cm (高/寬)
無庫存，下單後進貨(到貨天數約45-60天)
下單可得紅利積點 ：36 點
商品簡介
作者簡介
商品簡介
A step-by-step guide to cooking low and slow and why it benefits almost everything you cook.
作者簡介
Neil Rankin has cooked in fine-dining restaurants Rhodes 24 and Chez Bruce. While working at Barbecoa he discovered a love for charcoal and as head chef for Pitt Cue then John Salt he modernised meat cookery and made barbecue hot.
In autumn 2013 Neil opened Smokehouse in Islington, where indoor barbecue meets fine-dining pub fare. He opened Bad Egg, an American-diner style restaurant celebrating the humble egg, in 2014 and a second Smokehouse in Chiswick in spring 2015. Amongst Neil's new ventures are a monthly recipe column in The Independent and London Union, an exciting street food venture.
In autumn 2013 Neil opened Smokehouse in Islington, where indoor barbecue meets fine-dining pub fare. He opened Bad Egg, an American-diner style restaurant celebrating the humble egg, in 2014 and a second Smokehouse in Chiswick in spring 2015. Amongst Neil's new ventures are a monthly recipe column in The Independent and London Union, an exciting street food venture.
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