商品簡介
From well-known favorites such as Green Curry to regional specialities likeGaeng Gai Chian Rai (Northern Chicken Curry) and Stuffed Curry Mussels, celebrated Thai chef Vatcharin Bhumichitr presents 50 of Thailand’s best curries selected from his bestsellingThe Big Book of Thai Curries,The Big Book of Noodles, and Stylish Thai in Minutes. The gorgeous photographs and useful hints and tips help you dive straight into cooking your own authentic curries at home.
作者簡介
Vatcharin Bhumichitr was born and educated in Bangkok. He moved to London in 1976 and later started a business importing Thai food and ingredients before opening his first restaurant in 1980 and going on to become one of the UK's premier Thai restaurateurs and chefs. His previous books include The Big Book of Thai Curries,The Big Book of Noodles, and Stylish Thai in Minutes. He now runs resorts in Koh Samui and Chiang Mail, where he offers cooking courses and art classes. To learn more about Vatch or to contact him, visit www.vatchthailand.com
