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商品簡介
From Asheville to Nashville, Atlanta to Louisville, when asked which cuisine most typifies America, chefs are bound to tell you it stems from the South. Featuring the true essence of the Appalachian Mountain region, Appalachian Appetite includes over 100 recipes that represent Appalachian cuisine, with contributions and stories from the area’s best chefs and restaurants.
作者簡介
Susi Gott Seguret hails from the depths of Appalachia in Madison County, North Carolina and honed her culinary skills in France, where she resided for over 20 years, earning a diploma in Gastronomy and Taste from the Cordon Bleu and the Universite de Reims. As director of the Seasonal School of Culinary Arts, she is passionate about taste and style, and how they extend from our palate into our daily lives. Editor of a dozen cookbooks, and contributor to several compilations, Susi has written extensively on a variety of culinary ventures for diverse publications.
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