商品簡介
Poke, the traditional Hawaiian snack of raw fish seasoned with soy sauce and sesame oil, has hit the mainland. On the islands, it’s the casual dish that brings everyone together—but now you can bring these flavors into your own kitchen with 45 recipes for traditional poke, modern riffs, bases, bowls, and other local-style accompaniments. From classic Shoyu Ahi to creative Uni, Lychee, and Coconut to vegetarian Mango and Jicama, poke is delicious, simple, and endlessly customizable.
作者簡介
Food writer Martha Cheng contributes to publications such as?Eater and?Conde Nast Traveler. She was previously the food editor at?Honolulu Magazine, and has worked in kitchens in Hawaii and Northern California. She lives in Honolulu.
