Baker's Royale ─ 75 Twists on All Your Favorite Sweets

Baker's Royale is a dessert cookbook that revisits - and revamps - classic recipes for the modern baker. In 2010, feeling uninspired by the same old recipes, Naomi Robinson began creating treats of all kinds based on the classics and chronicling them on her blog of the same name. Her exciting flavor combinations and eye for the perfect balance of ease and "wow" struck a chord, and she quickly built a loyal following.

The book is nearly 75 classic recipes with a twist: S'mores Macarons, Snickers and Brownies Pavlova, Beer and Pretzel Truffles, Pecan and Caramel Crunch Profiteroles, and more. Shortcuts like premade cookie dough and mixes make these desserts as practical as they are fanciful. Recipes for all seasons and occasions make this book a must-have for any dessert lover.

Naomi Robinson is a self-taught baker and the founder of bakersroyale.com. She is a regular contributor to Better Homes and Gardens blog, Delish Dish, The Kitchn.com, and SheKnows.com. Naomi has 185,000 monthly unique viewers on her blog, and over half a million monthly views. The site has been featured in Bon Appetit, Martha Stewart Weddings, ELLE, Glamour, and many more. The blog was a 2014 finalist for The Kitchn's Sweets and Baking award, and Saveur named the blog a Best Baking and Dessert Blog in 2013. Today, Naomi runs her blog full-time and works as a recipe developer and influencer for large brands like McCormick, Diamond Nuts, Clabber Girl, and Kitchen-Aid, and does freelance food photography. She lives in Orange County, CA.