商品簡介
Food is a defining part of any walk, through ice or sand, high mountains or deep valleys, in new continents or on well-trodden trails. This book explores why we eat when we walk, as well as what we eat and how. Across geographies, the type of walk determines the food we eat, and more remarkably, food we eat represents the type of walkers we are.
作者簡介
Demet Guzey is a freelance food and wine writer with a Ph.D. in food science and a passion for trekking in high mountains. She has published numerous articles in academic journals and magazines. You can read more about her at www.demetguzey.com.
