商品簡介
America's Test Kitchen makes getting meals on the table faster and easier than ever with this complete collection of 650 streamlined recipes that can be made in advance.
Everyone knows the benefits of home cooking--tastier, healthier meals and significant savings. But some nights there's just no time to make dinner from scratch, and it can seem like the only solution is to reach for a takeout menu. America's Test Kitchen has a better answer: The Make Ahead Bible. In this book, we've re-engineered 650 recipes to be just as flavorful and fresh as those prepared at mealtime. And while the familiar make-ahead options like beef stew and chili are here, you'll also find recipes for unexpected, lively dishes like Overnight Kale Salad and Vegetable and Orzo Casserole as well as classic favorites like Ultimate Lasagna. We've included recipes that will help you get dinner on the table every day, as well as holiday side dishes and party-worthy appetizers that will make feeding a crowd as simple as heating a dish in the oven.
作者簡介
America’s Test Kitchen is a real 2,500 square foot test kitchen located just outside of Boston that is the home to more than three-dozen full-time cooks and product testers. America’s Test Kitchen publishes two magazines, Cook’s Illustrated and Cook’s Country, with a combined 1.3 million+ subscribers, and dozens of top-selling cook- books. We have published more than 145 cookbooks, and that number continues to grow with many new books in development.
