Ann Walker is a food educator, chef and writer. She is the executive chef of Ann Walker Catering, a family-owned full service catering company. She was co-owner and Executive Chef of Cafe Tango in San Rafael, the first Spanish tapas restaurant on the West Coast. Working with her husband, Larry Walker, she has written five food and wine books, as mentioned above. Larry Walker writes on food, wine and travel. His book, Classic Wines of the Napa Valley was short listed for the International Wine Book of the Year and has been reprinted as an e-book. He is also the author of The Wine Companion to Napa and Sonoma. With his wife, Ann Walker, he has written five books: Season in Spain, (Simon & Schuster) Pleasures of the Canary Islands, (Board and Bench Publishing) Tequila: the Book, (Chronicle Books) Tapas, (Chronicle Books) The Best of California. (Collins Publishers.)
