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Celebrity chef Corran Brook scours the globe for the world's best recipes and foods, for his ambitious compendium, 'The Story of Food'. But when travelling through Asia and chancing on a rare and extraordinary meal he cannot decipher, his struggle to unravel its secrets draws him deeper into a mystery of corruption and intrigue, it proves difficult to extricate himself from.
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G. Svasti, half English and Thai, has known many lives. After a career in television and production design, he started several businesses, was a company director with Pearson PLC, co developed the Soho Theatre, and more recently co-founded the international media company, Contagious Ltd. Recently, he has returned to writing. A Dangerous Recipe is his first novel.
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