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30 Useful Herbs & Spices of Thailand ─ A Guide to Their Characteristics and Uses in Cooking and Healing
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- What are the herbs and spices that give Thai cuisine its unique character?
- Which ones have medicinal uses as well?
- Simple but information-packed descriptions and explanations
- Detailed close-up photographs to aid in identification
- Helpful tips for using and storing
- Recipes that bring together herbs and spices to create an authentic Thai flavor
作者簡介
Hugh T.W. Tan, Associate Professor at the Department of Biological Science, National University of Singapore, has been with the university teaching and researching botany and ecology for over 20 years. He has edited and co-written several books on local biology and horticulture.
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