Edible Oils ─ Extraction, Processing, and Applications
商品資訊
系列名：Contemporary Food Engineering
ISBN13：9781498752091
出版社：Productivity Press
作者：Smain Chemat (EDT)
出版日：2017/07/03
裝訂／頁數：精裝／208頁
規格：25.4cm*17.8cm*2.5cm (高/寬/厚)
商品簡介
This book presents a wealth of knowledge about advanced processing techniques of edible oils. Such innovation includes the introduction of green recovery techniques substituting heavy use of petroleum solvents, which typically simplify manipulation and work-up, use less solvent and energy, and eventually give higher purity of the final product and reduce wastewater treatment costs. In addition, such important factors influencing the edible oil industry such as new product developments, patents, and global market changes are debated.
作者簡介
Smain CHEMAT is Research Director and group leader of “Extraction & Separation Techniques” team at the Centre de Recherches Scientifique & Technique en Analyses Physico-Chimiques (CRAPC), ALGERIA. Born in Blida (1975), he obtained a chemical engineer diploma (1996) and received his PhD (2005) in Process engineering from the University Sciences & Technologies Houari Boumediene (USTHB), Algiers, and Master of Business Administration (2010) from the University of Bath, United Kingdom.
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