The Intersection of Food and Public Health ― Current Policy Challenges and Solutions
- ISBN13：9781498758956
- 出版社：CRC Pr I Llc
- 作者：A. Bryce Hoflund (EDT); John C. Jones (EDT); Michelle Pautz (EDT)
- 裝訂／頁數：精裝／110頁
- 規格：24.1cm*15.9cm*2.5cm (高/寬/厚)
- 出版日：2017/09/08
商品簡介
This edited volume presents comprehensive and engaging coverage of the key issues at the intersection of public health, policy, and food. Topics will range from examining who regulates food systems and whether those regulations are working; government challenges relating to food; what are the current consumption habits and the prevailing health implications; current debates on food production in terms of safety and ethics; who is researching food trends and conveying facts to the public; and more.
作者簡介
A. Bryce Hoflund is an associate professor of public administration in the School of Public Administration at the University of Nebraska at Omaha. She teaches MPA and Ph.D. courses on public administration, health policy, and food policy. Her research focuses on health care regulation and policy, food policy and food safety regulation, network organizations, and network management and leadership. She has published her work in Regulation & Governance, Administration & Society, the Journal of
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