A Little Taste of Cape Cod

A Taste of Cape Cod is a small, illustrated cookbook featuring the classic neighborhood dishes of Cape Cod. Acting as both cookbook and guidebook, A Taste of Cape Cod offers readers recipes for signature dishes celebrating the flavors of everyone’s favorite cape. 

Exploring the sweet and savory dishes of Cape Cod has never been easier. This exquisitely prepared guide through the classical and modern flavors of this prime beach territory will take you on an adventure that will surely become a memorable exploration of Cape Cod’s food and history.

Cocktails

1. Cape Codder
2. Blueberry Mojito
3. Summer Wind
4. Bloody Mary with a Coastal Twist

Appetizers & Small Bites

5. Garlicky Mussels with Linguiça and Grilled Bread
6. Grilled Calamari
7. Oysters with Mignonette Sauce
8. Classic Shrimp Cocktail
9. Smoked Bluefish Dip
10. Soft-Shell Clams Steamed in Beer with Drawn Butter
11. Stuffed Quahogs

Soups, Sandwiches & Sides

12. Lobster Bisque
13. New England Clam Chowder
14. Portuguese Kale and Sausage Soup
15. Fried Clam Roll
16. Lobster Roll
17. Corn Pudding

Main Courses

18. Baby Back Ribs with Cranberry Barbecue Sauce
19. Pork Vinha D’alhos
20. Broiled Cod with Bread Crumbs and Lemon Butter
21. Jamaican Jerk Chicken with Rice and Beans
22. Mussels with Spaghetti & Red Sauce
23. Pan-Seared Scallops with Avocado and Salsa

Desserts & Baked Goods

24. Apple Crisp
25. Cranberry Granola
26. Blueberry-Ginger Pie
27. Blueberry-Lemon Pound Cake
28. Portuguese Sweet Bread

Annie Copps is a food writer, cooking teacher, and former chef. Annie has worked as a food editor for Boston Magazine and Yankee Magazine. She worked as a chef in many notable Boston restaurants, including Olives, Jasper's, The Harvest, and Michela's. When she's not at home in Boston or visiting the Cape, you can find her teaching cooking classes all over the world.