商品簡介
A cute and fun guide to creating todays big food sensation: delicious pok bowls! Originating in Hawaii, pok bowls―most often, marinated sushi-grade fish tossed in a soy-based sauce accompanied by rice, vegetables, and other accouterments―have become a hot trend in restaurants across the US. This fresh, easy-to-use guide gives you all the information you need to make the same beautiful recipes at home. Featuring colorful photographs and illustrations, this cookbook includes recipes for all the bowls components: the base (fish, or alternatives like mushrooms and tofu); sauces, from shoyu and avocado to spicy ginger and garlic miso; crunchy elements, including nuts and wasabi peas; and toppings. Complete with instructions for fast and fun assembly, Pok Bowls is the perfect gift for every foodie.
作者簡介
Mary Warrington is a web designer and blogger who lives in Portland, OR, after a 10-year hiatus living in the Rockies and Southeast Asia.
