Nova Scotia Cookery, Then and Now ― Modern Interpretations of Heritage Recipes
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Take one batch of historic recipes, add a handful of local, inspired chefs, mix well, and serve up a modern version of Nova Scotia culinary history. Top chefs from across the province have recreated everything from classic seafood dishes to time-honoured favourites. Features over 80 recipes, full-colour photos of the dishes in historic Nova Scotia settings from photographer Len Wagg and stylist Jessica Emin, as well as fascinating archival materials.
作者簡介
Valerie Mansour is a writer, editor, and documentary film researcher. She writes food features for East Coast Living magazine, profiles new arrivals for Immigrant Services Association of Nova Scotia (ISANS), and has researched over 35 film documentaries and series. Valerie was a freelance print and radio journalist for many years and reviewed restaurants for Halifax's Daily News and Metro. She published Alexandra's Lebanese Cooking, her mother's recipe collection, in 1983, and is reputedly working on an update.
Since joining Halifax's Chronicle Herald in 1984, photographer Len Wagg has covered a variety of assignments in Nova Scotia and around the world, and his photographs have appeared in the New York Times, Maclean's, and Time magazine. In 2008 he won the Mayor's Award for Excellence in Illustration for Wild Nova Scotia, his photographic portrait of the province's protected areas. Len lives in Wellington, Nova Scotia. Visit Len's website at www.lenwagg.ca
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