商品簡介
Scrap the greasy kebab made from unknown and unexciting ingredients, and instead indulge in delicious, flavor-packed dishes made the right way and using the best ingredients. With over 60 accessible recipes including ideas for Mezze, Basics, Kebabs, Mains and Cocktails, these dishes can be made at home and paired together to create a feast for your family and friends and fit for any occasion. Focusing on provenance, seasonality and technique, Le Bab have reinvented the classics as well as creating completely ingenious new combinations—from Cauliflower Pastilla, Endive and Pomegranate Salad; and Merguez and Chickpea Ragu; to kebabs that include Grilled Mackerel with Dill, Pickle and Fennel; Spring Chicken with Sprouting Broccoli and Harissa Mayo; and Winter Pork with Beetroot Relish, Charred Cabbage and Crackling. There are recipes suitable for vegetarians and vegans, along with a wide variety of both meats and fish. The Modern Kebab comes from chefs who trained in Michelin starred kitchens and wanted to share their love of the flexibility and flavors of the kebab. Includes metric measures.
作者簡介
Le Bab is a kebab renaissance project founded by Stephen Tozer and Ed Brunet. Originally a street food operation, they have since opened a restaurant off Carnaby Street in London. They have reinvigorated kebabs with provenance, seasonality and technique honed in Michelin-starred kitchens.
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