"Probably the best Greek restaurant in England, Mazi is pure alchemy and poetry."
-- Alain Ducasse, renowned triple Michelin-starred French chef
The Greek word mazi means "together" -- gathering, company, mass, combination, mixture. In the realm of food, mazi is a stimulating combination of flavorful dishes perfect for sharing.
Mazi features 115 inspired interpretations of traditional Greek food, including many dishes that happen to be gluten-free, vegetarian or vegan. The recipes are easy and quick to make and use readily available ingredients, with alternatives noted for the few specialty ingredients. The recipes include:
Mazi brings a trendy tapas vibe to 115 recipes exploding with flavor from the finest fresh ingredients. Authentic with a modern twist: Mazi is innovative Greek food at its best.
Adrien Carre and Christina Mouratoglou founded Mazi to introduce an exciting new Greek cuisine, breathing new life, color and flavor into worn stereotypes. Mazi opened its doors in Notting Hill, London, in 2012 and has been showered with praise for its fresh, innovative food ever since. It is now one of the trendiest restaurants in London.
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