The Best of Bridge ladies are back with another bestseller and 175 simple recipes with gourmet results for every night of the week.
Following the success of Sunday Suppers, the Bridge family continues to grow, with two new contributors joining the team to bring us innovative recipes developed in classic Bridge fashion and delivered with signature Bridge humor and wit. Best of Bridge Weekday Suppers serves up 175 recipes that are easy enough for our busy modern lives, are delicious and nourishing as always, and are perfect for sharing with family and friends.
The delectable weekday recipes include Smoky Tomato Chickpea Soup with Grilled Cheese Croutons, Shrimp and Bacon Spinach Salad, Pineapple Pulled Pork Buns, Stovetop Gnocchi and Beef Stew, Rosemary Lamb and Feta Meatballs on Lemon Garlic Potatoes, Curried Turkey Pot Pie, Thai Shrimp Cakes and Baked Mushroom and Herb Risotto. With over 4 million Best of Bridge books sold, the ladies have truly become an integral part of dinnertime for families all across North America.
The Best of Bridge family continues to grow, with two new friends joining the team. Emily Richards is a professional home economist, cookbook author, food writer and media spokesperson. She lives in Guelph, Ontario. Sylvia Kong is a food stylist, home economist and consultant at Savory Palate Consulting. She lives in Calgary, Alberta.
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