Poultry As a Meat Supply ― Hints to Hen Wives: How to Manage Poultry Economically and Profitably

This special edition of 'Poultry As A Meat Supply' was written by William P. Nimmo, and was first published in 1916, making it over a century old. Features chapters on The Poultry House, Different Kinds of Poultry, Feeding and General Management of Poultry, Hatching and Rearing of Chicks, Turkeys, Geese and Ducks, plus others.An essential old book on the fundamentals of raising poultry for meat. A good book to dive into for beginners, or those just thinking about taking the plunge into poultry farming.IMPORTANT NOTE – Please read BEFORE buying!THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY.This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER : Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. If purchasing a book more than 50 years old, please use due diligence before putting the information into practice. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes.