The cookbook that captures the flavor of this favorite fruit!
Abundant and delicious, the blueberry is as beneficial as it is juicy. The succulent superfood is believed to help heart heath, bone strength, mental health, and much more! With a flavor that ranges between tart and sweet, blueberries are perfect as a topping, in a blended drink, and on their own. Plus, their versatility goes far beyond the obvious. Blueberries is a cookbook by Julia Rutland that features 50 recipes to please any fruit lover. The author is a professional writer, recipe developer, recipe tester, food stylist, and television/media demonstrator, so you can be certain that every recipe is a crowd-pleaser! From drinks and desserts to breads, salads, and even main dishes, the options presented here will become instant family favorites, relished time and again. The book's full-color photography adds to the enjoyment of cooking. Plus, growing tips and the fruit's fascinating history make Blueberries even more useful.
People love blueberries because the flavor connects them to loved ones and special memories. It reminds them of family picnics, summers at the lake, and Grandma's homemade pie. Add Blueberries to your cookbook collection, and savor this wonderful variety of delicious dishes.
Julia Rutland has enjoyed 20-plus years of experience in the food and publishing industries with specialized skills in project development, feature writing, recipe development, recipe testing, food styling, and television/media demonstration. Before moving to the D.C. area, Julia worked at Coastal Living Magazine, Southern Living Magazine, and Wimmer Cookbooks. She is the author of The Campfire Foodie Cookbook, co-author of Discover Dinnertime Cookbook, and a silent contributor for dozens of other books.
Julia also represents Wusthof cutlery in the Mid-Atlantic region, training retail associates about knife skills and cooking techniques. Julia serves as vice president of the Washington, D.C., chapter of Les Dames d’Escoffier and is a Certified Culinary Professional (CCP) with the International Association of Culinary Professionals. Julia currently lives in the D.C. wine country in the town of Hillsboro, Virginia, with her husband, two teen daughters, a couple of dogs, and a cat—and many, many chickens.
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