90折
Essentials in Fermentation Technology
商品資訊
系列名：Learning Materials in Biosciences
ISBN13：9783030162290
出版社：Springer Verlag
作者：Aydin Berenjian (EDT)
出版日：2019/07/25
裝訂：軟精
規格：24cm*16.8cm (高/寬)
定價
：NT$ 3119 元優惠價
：
90 折 2807 元
無庫存，下單後進貨(到貨天數約45天)
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商品簡介
商品簡介
This textbook teaches the principles and applications of fermentation technology, bioreactors, bioprocess variables and their measurement, key product separation and purification techniques as well as bioprocess economics in an easy to understand way. The multidisciplinary science of fermentation applies scientific and engineering principles to living organisms or their useful components to produce products and services beneficial for our society. Successful exploitation of fermentation technology involves knowledge of microbiology and engineering.
Thus the book serves as a must-have guide for undergraduates and graduate students interested in Biochemical Engineering and Microbial Biotechnology
Thus the book serves as a must-have guide for undergraduates and graduate students interested in Biochemical Engineering and Microbial Biotechnology
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