商品簡介
商品簡介
‘Life Kitchen is proving truly life-changing’ The One Show
‘I’m a huge fan of Ryan Riley and Life Kitchen’ Nigella Lawson
In this groundbreaking new cookbook, Ryan Riley, founder of Life Kitchen, shares his innovative, flavourful recipes that bring the pleasure of eating back to people living with cancer.
Ryan launched Life Kitchen in 2017. Having cared and cooked for his late mother, he wanted to share his recipes with other people whose sense of taste was affected by cancer treatments. Advised by Professor Barry Smith, a world authority in taste, he identifies ingredients with powerful flavours – umami, citrus, chilli and fragrant herbs – to develop Life Kitchen recipes and runs free cookery classes around the UK for people living with cancer and their families.
Although these dishes are specially designed for those living with cancer, they are just as delicious, flavourful and exciting for everyone else as well. Divided into chapters for quick and easy meals, entertaining friends and family, little snacks and sweet treats, there are recipes here for Miso- and soy-roasted cauliflower with sesame, Pineapple tacos with prawns, chilli and lime, Roasted harissa salmon with fennel salad and Sweet garam masala and vanilla spiced apple crumble.
Life Kitchen cookbook pairs Ryan’s delicious, simple recipes with gorgeous food photography by Clare Winfield, making it a very covetable book that will reignite a love of food and flavour for everyone living with cancer and their families.
‘I’m a huge fan of Ryan Riley and Life Kitchen’ Nigella Lawson
In this groundbreaking new cookbook, Ryan Riley, founder of Life Kitchen, shares his innovative, flavourful recipes that bring the pleasure of eating back to people living with cancer.
Ryan launched Life Kitchen in 2017. Having cared and cooked for his late mother, he wanted to share his recipes with other people whose sense of taste was affected by cancer treatments. Advised by Professor Barry Smith, a world authority in taste, he identifies ingredients with powerful flavours – umami, citrus, chilli and fragrant herbs – to develop Life Kitchen recipes and runs free cookery classes around the UK for people living with cancer and their families.
Although these dishes are specially designed for those living with cancer, they are just as delicious, flavourful and exciting for everyone else as well. Divided into chapters for quick and easy meals, entertaining friends and family, little snacks and sweet treats, there are recipes here for Miso- and soy-roasted cauliflower with sesame, Pineapple tacos with prawns, chilli and lime, Roasted harissa salmon with fennel salad and Sweet garam masala and vanilla spiced apple crumble.
Life Kitchen cookbook pairs Ryan’s delicious, simple recipes with gorgeous food photography by Clare Winfield, making it a very covetable book that will reignite a love of food and flavour for everyone living with cancer and their families.
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