95折
Oxford Handbook of Nutrition and Dietetics 3e
商品資訊
系列名：Oxford Medical Handbooks
ISBN13：9780198800132
出版社：Oxford University Press
作者：Webster-Gandy; Joan (Reader in Nutrition; Reader in Nutrition; University of Hertfordshire; UK); Madden; Angela (Lead for Nutrition and Dietetics; Lead for Nutrition and Dietetics; University of Hertf
出版日：2020/06/15
裝訂／頁數：平裝／960頁
規格：10cm (高)
版次：3
定價
：NT$ 2339 元優惠價
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95 折 2222 元
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商品簡介
商品簡介
The importance of nutrition in the prevention and treatment of disease and the maintenance of good health is being increasingly recognised. Nutrition is an area that all health professionals need to be aware of and yet one in which few are specifically trained. However it is now becoming a valued topic in many curricula. The Oxford Handbook of Nutrition and Dietetics makes this information more accessible to dieticians, doctors, nurses, nutritionists, and other healthcare professionals by providing a practical, easily accessible, concise and up-to-date evidence-based guide in a user-friendly portable handbook. It covers the entire life cycle from preconception to old age. As the general public is increasingly aware of the food they eat and the role nutrition plays in health and disease, health professionalsmust have the kind of knowledge in this book at their fingertips.
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