滿額折
Ripe Figs
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Food and travel writer Yasmin Khan travels through Greece, Turkey and Cyprus sharing vibrant recipes and engaging stories from a region that has long-stood as a meeting point between Europe and the Middle East, bringing cultures and cuisines together through trade, commerce and migration.
With thickets of dill and bunches of oregano, zesty citrus and aromatic floral waters, sour pomegranates and sweet dates, the recipes in this book focus on healthy, seasonal, vegetable-focussed meals that are fully accessible for the home cook, such as Roasted grapes with whipped feta, Chickpea and herb-dumpling soup, Grilled lamb chops with chilli butter and anchovy, and Sweet crêpes with grilled apricots and halloumi.
Illustrated with stunning food and location photography, Ripe Figs is a dazzling collection of recipes, and their stories of origin, that celebrate the history of an ever-diversifying region.
With thickets of dill and bunches of oregano, zesty citrus and aromatic floral waters, sour pomegranates and sweet dates, the recipes in this book focus on healthy, seasonal, vegetable-focussed meals that are fully accessible for the home cook, such as Roasted grapes with whipped feta, Chickpea and herb-dumpling soup, Grilled lamb chops with chilli butter and anchovy, and Sweet crêpes with grilled apricots and halloumi.
Illustrated with stunning food and location photography, Ripe Figs is a dazzling collection of recipes, and their stories of origin, that celebrate the history of an ever-diversifying region.
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