Are you ready to learn how to cook Japanese, Chinese and Thai cuisines at home?
In the first book, Japanese Cookbook for Beginners, you will learn everything you need to know about Japanese food.
Sushi. Sashimi. Ramen. Okonomiyaki. Onigiri. Tempura.
Can you feel the vibe that these dishes have? Can you imagine the round, tasty, mouthwatering flavors irradiating into your stomach?
In Japanese Cookbook you will find several recipes for everything from breakfast to dinner, the most amazing miso soups, crunchy tempura shrimps and grilled yakitori.
You will also learn the basics for the best comfort food in the history of humankind: the most amazing ramen, with noodles, pork or even vegetarian.
In Japanese Home Cooking you will learn:
In the second book, Chinese Home Cooking, you will discover spicy modern and traditional recipes from China.
In this cookbook you will learn how to cook at home the most famous Chinese recipes, easily preparing meals and dinners for your friends, parties and kids using the best ingredients and elevating the flavors with both gentle and strong spices from China.
Despite Chinese food is known mostly for dishes like Baozi, Dumplings and Szechuan Chicken, the variety of this millenarian food tradition goes way beyond the all time classics. In this book you will explore the depth of the Chinese food history, getting to know tasteful mouthwatering recipes to spice up your meals.bb
In Chinese Home Cooking you will learn:
In the third book, Thai Cookbook at Home, you will learn the secrets of Thai food.
Chicken. Shrimps. Curry and rice. Thai food is simple, yet delicious. The trick is selecting the right ingredients, that can be easily found at the local grocery store, and cook them to the perfect, respecting the processes and temperatures.
Asian food in general rely strongly on spices and soups, that can be served both cold during summer or hot, as the most amazing comfort food, during cold weather. Thailand cuisine is a 365 degree experience, starting from the soups, noodles and rice for perfect entree, to more complex dishes with proteins such as beef, pork and fish.
In Thai Cookbook for beginners you will learn:
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