Thai food is a wonderful mix of Asian flavors and aromas. Techniques count in broths, soups and slow cooking, while ingredients rely heavily on vegetables and, yes, meat. Can we get amazing thai dishes even removing fish, chicken and pork? Of course we can. Someone might say, even better
Vegetarian diet is healthy and strongly appreciated for its benefits on mind and body. Asian vegetarian dishes have a strong flavor thanks to the spices that kick in after the first bite, giving an umami aroma that cannot be confused with anything else. Who said that a pad thai cannot be awesome without chicken and that curry isn't a perfect match for wok cooked vegetables?
The most famous thai recipes can all be prepared at home with the veggie twist. Lemongrass, mushrooms, lime, basil and coconut milk are just fantastic ingredients for any dishes.
In Vegetarian Thai Food Home Cooking by Adele Tyler you will learn:
If you like Asian food and you are looking for a vegetarian Thai Cookbook, this book is for you
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