Bread Baking for Beginners: Make Healthy Bread and Become the Perfect Baker by Using the Right Tools and Techniques
商品資訊
ISBN13：9781801148375
出版社：Lightning Source Inc
作者：Mark Leon Georgia
出版日：2021/04/01
裝訂：精裝
規格：20.3cm*12.7cm*1cm (高/寬/厚)
商品簡介
Do you have a passion in bread baking?
Are you tired of using the same approach to baking and want to advance, explore new ideas and revive your bread-baking experience, make money off it and delight your family and friends with something "different?"
Or are you totally new to bread baking and want to kick start your journey like a pro?
If you've answered YES, keep reading...
You Are About To Discover How Exactly You Can Master The Craft Of Bread Baking To Become A Perfect Baker That Can Consistently Make Incredible Baked Stuff All The Time!
Baking is one of the most pleasurable things to do, but like most food preparation methods, it can get boring, tiresome and demoralizing when you do it the same way over and over again, or if you do it the wrong way and get less than impressive results. This is particularly devastating if you're passionate about baking!
By virtue that you are reading this, it is clear you are tired of making mistakes or just winging it as far as baking all manner of breads, cookies, muffins, loaves and other baked food stuffs is concerned.
You've also probably been asking yourself:
What do I need to start baking my own bread using different kinds of doughs and equipment?
How should I improve the taste of my bread? Perhaps make it a bit more "original" or "exotic?"
What are some of the best baking methods being used by expert bakers today?
Are there any variations I can utilize to boost my baking skills?
If you have these and other related questions, this book is for you so keep reading.
You're about to get your hands on some of the most satisfying solutions to not only give you a fresh start to bread making and become an expert at it, but give you the ability to develop new ideas by yourself whenever you wish.
More precisely, inside this book, you will discover:
- How bread baking has evolved over time, how it's being practiced today, and how it should be done for the perfect bread
- The ingredients you need to bake bread, how to get the right ones and store them properly
- How to select your baking tools and equipment
- The steps you need to take to bake properly, and the techniques to utilize
- How to make dough, including sourdough and pre-fermented versions
- Easy recipes to help you make different kinds of bread
...And so much more!
購物須知
外文書商品之書封，為出版社提供之樣本。實際出貨商品，以出版社所提供之現有版本為主。部份書籍，因出版社供應狀況特殊，匯率將依實際狀況做調整。
無庫存之商品，在您完成訂單程序之後，將以空運的方式為你下單調貨。為了縮短等待的時間，建議您將外文書與其他商品分開下單，以獲得最快的取貨速度，平均調貨時間為1~2個月。
為了保護您的權益，「三民網路書店」提供會員七日商品鑑賞期(收到商品為起始日)。
若要辦理退貨，請在商品鑑賞期內寄回，且商品必須是全新狀態與完整包裝(商品、附件、發票、隨貨贈品等)否則恕不接受退貨。