Sourdough Modern Recipes: Not the Classic Bread Cookbook. 50 Easy Recipes for Beginners to make Artisan Bread in a Tasty and Special Way.

Your Customer Will Never Stop to Use This Awesome CookBook!

I always have thought that there is nothing creative nor exciting about baking bread.

Just buy a yeast package from your local grocery store or buy your ready-to-eat bread at your local bakery, right?

Why should you bake your own homemade bread anyway?

I was wrong. Dead wrong.

I have not realized how much fun and joy it would give me. The yeast growing felt like growing my favorite home plant. The baking, the shaping, every single part of the journey brought so much joy!

And that's what I have been doing for the last 2.5 years-experimenting and creating recipes that would inspire people to bake and look for more artistic and natural options for their bread and food overall.

Take a look at what's inside:

- Your complete sourdough bread baking starter guide (this is that home-based plant I was talking about before)

- What is the main advantage of sourdough vs. conventional bread? (strong and more colorful flavor is just one of them)

- Over 40 sourdough recipes for just about every taste you can think of (they are all different, cost-effective, and easy-to-make!)

- Detailed cooking instructions and different baking methodologies included (make sure your bread is mouthwatering and crunchy every single time)

- How to create artisan bread that surprises your friends, family, neighbor, and even yourself?

- Much much more...

Remember that you don't have to be technical or a master chef to bake those fantastic bread.

In fact, this cookbook is so simple that even if you are a complete beginner, you can make your bread magical!

Buy it NOW and let your customers get addicted to this amazing CookBook