Disgust is unique among emotions. It is, at once, perhaps the most "basic" and visceral of feelings while also being profoundly shaped by learning and culture. Evident from the earliest months of life, disgust influences behaviour and shapes societies in political, social, economic, legal, ecological, and health contexts.
However, disgust has been critically understudied. As an emotion that evolved to prevent us eating contaminated foods, disgust is now known to motivate wider behaviours, social processes, and customs. On a global scale, disgust finds a place in population health initiatives, from hand hygiene to tobacco warning labels, and may underlie aversions to globalisation and other progressive agendas, such as those regarding sustainable consumption and gay marriage.
This volume brings together a group of the world's leading disgust researchers, providing cutting‐edge, timely, and succinct theoretical and empirical contributions illustrating the breadth, rigour, relevance, and increasing maturity of disgust research to modern life.
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