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Bagels, Schmears, and a Nice Piece of Fish: A Whole Brunch of Recipes to Make at Home
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BAGELS ARE EASY BAKING: This book brings bagels to the home baker with step-by-step recipes for making classic New York bagels, even in the smallest kitchen. And it's not about the water! It's about just five ingredients and straightforward technique. AWARD-WINNING AUTHOR: Cathy Barrow is an award-winning cookbook author. She's been recognized by IACP and the James Beard Foundation for her work on Mrs. Wheelbarrow's Practical Pantry and Pie Squared, respectively. Perfect for: - Home bakers and cooks who love bagels
- Bread enthusiasts looking for a new project
- New Yorkers who live elsewhere and want to make a classic NY bagel at home
- Bread enthusiasts looking for a new project
- New Yorkers who live elsewhere and want to make a classic NY bagel at home
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