Bring the best dishes of Italy to your own kitchen with the help of Italian-American chef Mark Perlioni and Angela Persicke's delicious recipes.
Follow Mark's journey to rediscover his Italian roots with foundational recipes essential to classic Italian cooking, like pastas, risottos and sauces that level up into full meal showstoppers. Capture the flavors of the Italian countryside with homemade pesto in Eggplant Napoleon with Pumpkin Seed Arugula Pesto and Goat Cheese, and re-create the flavors of Northern Italy with Potato Thyme Gnocchi with Gorgonzola Cream Sauce and Brandied Mushrooms. Inspiration from trips to Italy and experimentation in Mark and Angela's home kitchen make favorites like Chicken Piccata and Lemon-Parmesan Orzo to Ricotta Tortellini Carbonara and Italian Wedding Soup more authentic and delicious. Straightforward instructions and helpful hints and tips make creating restaurant-quality recipes from the old world like Baked Zucchini with Italian Meat Sauce, Ossobuco and Veal Marsala a no brainer. Whether you're looking to connect with your Italian heritage in the kitchen or you simply love Italian cuisine, this is your one-stop-shop for delicious, authentic meals right in your own home.外文書商品之書封，為出版社提供之樣本。實際出貨商品，以出版社所提供之現有版本為主。部份書籍，因出版社供應狀況特殊，匯率將依實際狀況做調整。
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