1. Pulsed Electric Fields Treatment of Foods
Indrawati Oey, Stephen Giteru, and Sze Ying Leong
2. Cold Plasma Processing: Methods and Applications in Study Of Food Decontamination
Manreet Bhullar, Mohsen Gavahian, and NN Misra
3. Plasma Activated Water: Methods and Protocols in Food Processing Applications
Manreet Bhullar, Mohsen Gavahian, and NN Misra
4. Ozone Processing of Foods: Methods and Procedures Related to Process Parameters
R. Pandiselvam, V. Prithviraj, Anjineyulu Kothakota, and Krishna Prabha
5. Application of Electrolyzed Water as Disinfecting Agent in Table Egg to Decrease the Incidence of Foodborne Pathogens
Juan C. Ram甏ez-Orejel and Jos?A. Cano-Buend燰
6. Combination of Electrolyzed Water and Other Measures for Food Decontamination
S.M.E. Rahman, H.M. Murshed, and S.M.A. Islam
7. Ultrasound-assisted Drying of Food
Malgorzata Nowacka and Magdalena Dadan
8. Ultrasonic Decontamination and Process Intensification
Shikha Ojha, Jefferson de Oliveira Mallia, David Spiteri, Vasilis Valdramidis, and Oliver Schler
9. Pulsed Light for Grape and Wine Processing
Carlos Escott, Iris Loira, and Antonio Morata
10. Electrospinning in Food Processing
Conrad O. Perera and Neo Yun Ping
11. Methods for Screening and Evaluation of Edible Coatings with Essential Oils as an Emerging Fruit Preservation Technique
Kataryne 臆abe Rim?de Oliveira, Louise Iara Gomes de Oliveira, Evandro Leite de Souza, and Marciane Magnani
12. Ohmic Heating for Food Processing: Methods and Procedures Related to Process Parameters
Pitiya Kamonpatana, Mohsen Gavahian, and Sudhir K. Sastry
13. Microwave Processing: Methods and Procedures Related to Process Parameters
Amandine Rousset, Emmanuel Petitcolas, Farid Chemat, and Sandrine Perino
14. Infrared-heating Processing: Methods and Procedures Related to Process Parameters
Asaad Rehman Al-Hilphy, Mohsen Gavahian, and Sriram Vidyarthi
15. Protocols in Food Extrusion Technology
Girish Mathad, Jenshinn Lin, and Minh Khoa Nguyen
16. Instant Controlled Pressure Drop (DIC) As an Emerging Food Processing Technology
Joelle Nader, Tamara Allaf, and Karim Allaf
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