Sous Vide 2022: Effortless No-Pressure Recipes for Beginners
- ISBN13:9781804507063
- 出版社:Lightning Source Inc
- 作者:Mary Logan
- 裝訂:平裝
- 規格:22.9cm*15.2cm*1.2cm (高/寬/厚)
- 出版日:2022/05/05
商品簡介
Sous Vide is a cooking method that uses a slow, precise cooking temperature and results in restaurant-quality meals that are not only consistent but also incredibly delicious.
This cooking technique has been around for a long time, but has recently come into its own, thanks to the easy-to-use, pocket-friendly Sous Vide equipment.
Sous Vide, which means under vacuum in French, is the process of vacuum-packing food, usually in a bag, and cooking it in water at a precise temperature.
If you want to add a crispy outer layer, you can finish your food by searing or grilling it.
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