商品簡介
Chapter 1. A Checklist of Some Economically Important Philippine Ferns (Eupolypod I).- Chapter 2. On-Farm Conservation of Traditional Rice Varieties in the Provinces of Quirino, Iloilo, Antique and Davao Oriental, Philippines: Drivers and Implications for Policy.- Chapter 3. Recent Developments in Wild Rice Conservation, Research and Use.- Chapter 4. GIS and Its Role in Plant Genetic Resources Use and Conservation.- Chapter 5. Plant Diversity of Mount Makiling Forest Reserve: implications to management and conservation.- Chapter 6. Native/Heirloom Rice in the Cordilleras: Status, Conservation and Utilization.- Chapter 7. Identification and Conservation of Culturally Important Trees Used for Traditional Houses in Ifugao, Philippines.- Chapter 8. Pteridophyte Diversity in the Puerto Princesa Subterranean River National Park (PPSRNP), Palawan Island, Philippines.- Chapter 9. Situating Plant Genetic Resource in the K-12 Curriculum: A Critical Review.- Chapter 10. An Inventory of Commonly Cultivated Plant Species in Permaculture Farms in the Philippines.- Chapter 11. Conservation of Musa Diversity and Germplasm Management at the National Plant Genetic Resources Laboratory in the Philippines.- Chapter 12. Diversity and Management of Indoor Plants at Urban Dwellings in Bangladesh: A Case Study from Halishahar of Chattogram Metropolitan Area.- Chapter 13. Exploration, Identification, Multiplication and Conservation of Rare Foreset Genetic Resources in Chittagong University Campus, Bangladesh.- Chapter 14. The Chemistry of Anti-Diabetic Plants.- Chapter 15. Conservation of Medicinal Plant Genetic Resources in Southern Africa.- Chapter 16. Chloroplast DNA haplotype specific to genetic resources of Dalbergia oliveri in Thailand.- Chapter 17. Status, conservation and sustainability on medicinal plant resources of India.- Chapter 18. Plant genetic resources management in the framework of policy developments.- Chapter 19. Agricultural livelihoods and temporal dynamics of agriculturein peripheral villages of a protected area in South India.- Chapter 20. Conservation of plant genetic resources: A special reference to dye yielding plants.- Chapter 21. Perception of advanced techniques in conservation and utilization of wild genetic resources of rice.- Chapter 22. Conservation and determination of nutritional composition of Mondia whitei in vitro.- Chapter 23. Social Benefits, Development and the Pertinence of Laws: The Case of Commercialization of Plant Genetic Resources in the Global Markets.
