Let Arvinda and Preena, the mother-daughter duo behind the internationally-known Arvinda's Spices & Chai, into your kitchen with their vibrant recipes and cooking wisdom! Learn the basics of both classic and modern Indian cuisine in this timeless book that you will return to again and again. In
New Indian Basics, Preena Chauhan and Arvinda Chauhan
--the masters behind Arvinda's Indian spice blends
--present a collection of flavorful, accessible recipes and kitchen wisdom gained from a lifetime of personal and professional experience teaching Indian cooking, with spices taking center stage. With their clear instructions and signature warmth, this mother-daughter duo will guide you to flawless renditions of Indian dishes, both traditional and modern, with absolute ease.
Here you'll find recipes perfect for all meals and all home cooks, whatever the time of day or level of experience. Chapters like Indian Brunch & Eggs are full of modern dishes like Chai-Spiced Apple Buckwheat Pancakes with Maple Cream or Indian-Style Baked Eggs in a richly spiced tomato sauce. Indian Street Foods & Appetizers will make traditional snacks, like Chaat Papri, your new go-to nibble. And whether you're looking for vegetarian or meat mains, you'll find options to delight your palate, from a classic Butter Chicken or Channa Masala to a celebratory Vegetable Biryani with Saffron & Nuts or a Mapled Tandoori Salmon with Mint. There are many accompaniments that go along with a full Indian meal, so there are chapters dedicated to these essential meal components such as chutneys, pickles, raitas, and salads, masalas to help you build your pantry, rice dishes and, of course, flatbreads, like Homemade Naan and Cumin-Scented Papads. And don't forget about dessert! Preena and Arvinda share a full chapter on exquisite mithai, traditional sweets, and modern desserts as well. With a focus on the many expansive regions that make up India's culinary fabric, you'll be enticed to learn about beloved specialties and new flavor profiles. No matter the recipe, Preena and Arvinda use their many years as educators to walk you through every step, all but guaranteeing that it will be a delicious success.
In addition to their vibrant recipes, Preena and Arvinda include heaps of helpful resources like a spice glossary, a guide to different lentils and beans, a mini workshop on the best way to cook basmati rice, and information on how to serve--and eat--an Indian meal. They even suggest ways to put it all together with their festive and seasonal Indian menus. With such a wealth of incredible recipes, knowledge, and gorgeous photography,
New Indian Basics is sure to become a food bible in your kitchen.
