Dive into the bite-sized world of cupcakes and mini cakes with this all-inclusive guide to petite sweets. Alongside Ginny Dyer, the baking mastermind behind the hit blog In Bloom Bakery, readers will learn how to frost like a pro and flawlessly fill and assemble cupcakes and miniature 3- and 4-inch layer cakes--all of which will transform any simple evening into a full-blown event.
Indulge in a symphony of decadent flavors, all impeccably portioned for the perfect bite. Delight in classic treats like Ginny's Coconut Cream Pie Cupcakes, or whip up a new school favorite like some Churro Dulce de Leche and Nutella Mini Cakes. Looking for a boozy twist? Try a creamy Pina Colada Cupcake! With summertime goodies like Strawberry Basil Cupcakes and holiday treats like Salted Carmel Apple Pie Mini Cakes, readers are guaranteed to find the perfect sweet for every season, event and craving. Ginny's innovative twists on classic cake flavors and crisp, mouth-watering photography will leave readers hungry for a whole batch of these bite-sized delights.外文書商品之書封，為出版社提供之樣本。實際出貨商品，以出版社所提供之現有版本為主。部份書籍，因出版社供應狀況特殊，匯率將依實際狀況做調整。
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