滿額折
The Food of Thailand: 72 Easy-To-Follow Recipes with Detailed Descriptions of Ingredients and Cooking Methods
商品資訊
ISBN13：9780794608286
出版社：PERIPLUS ED
作者：Sven Krauss
出版日：2023/08/15
裝訂：平裝
商品簡介
商品簡介
Learn to cook 72 delicious Thai dishes plus the culture and history of Thai cuisine! Thai cuisine is unique, having drawn inspiration from such diverse sources as China and India, Persia and Portugal. The Food of Thailand presents a cross-section of Thai recipes from all regions of the country--as prepared in private homes, street stalls and even palace kitchens. Produced and photographed entirely in Thailand, this Thai cookbook offers an in-depth look at the unique cultural origins and influences behind Thai cuisine and provides recipes for universal favorites such as Tom Yang Goong and Pad Thai, as well as numerous sauces, dips, salads, snacks and desserts. Featured recipes include:
- Green Chicken Curry with Basil and Eggplant
- Mussaman Beef Curry
- Spicy Prawn Soup with Lemongrass
- Grilled Pork With Chili Sauce
- Stir-fried Squid with Garlic
- And much more!
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