Savoring the South: 101 Dinner Delights

Written by acclaimed Southern chef and author Angie Mosier, Savoring the South: 101 Dinner Delights offers a wide variety of savory meals, including soups and stews, chicken and pork, vegetarian meals, and elegant dinners. Each recipe includes detailed instructions for ingredients, preparation, and plating. Whether you're garlic-sauteing collard greens, slow-roasting a rack of ribs, or baking a key lime chess pie, this comprehensive guide provides all the techniques and tips you need to make a delicious Southern meal.

In addition to the recipes, Mosier includes vivid anecdotes about the history of Southern cooking, from the integral relationship between cuisine and geography, to a discussion of key figures in the regional culinary scene. Her engaging narrative is combined with stunning photos that make you feel like you're inside her home kitchen.

Mosier's unique recipes reimagine the past. She infuses classic dishes with botanical and herbal infusions, and modernizes seasonal favorites. She also offers up tasty takes on traditional recipes, like bacon-infused macaroni and cheese, or crawfish cornbread. Whether you're looking to whip up a quick dinner, brunch, or special occasion dish, you'll find something delicious in this mouth-watering collection.

With this cookbook, Mosier opens a gateway to the authentic flavors of the South. Each recipe is an opportunity to explore and savor the unique blend of southern flair and flavor in every bite. So grab your ingredients and invite some friends over to try out the tantalizing recipes and delightful stories from Savoring The South: 101 Dinner Delights. You'll be savoring the South for many meals to come.