Tagines and Couscous: 98 Meatless Marvels

The recipes in this cookbook will take you on a wonderful journey that combines elements of traditional North African and Middle Eastern cooking methods, and give you a new take on old classics. Using fresh, natural ingredients such as onions, tomatoes, and spices such as cumin and turmeric, these recipes are sure to be an exciting new twist to your kitchen repertoire.

Tagines and couscous are the focal point of this cookbook, but these recipes certainly don't limit themselves to only these ingredients! In the book you will find a variety of other tasty and nutritious dishes, such as falafel, flatbreads, spring rolls, and salads. You will also learn about intriguing Middle Eastern pantry staples, like labneh, tahini, and pomegranate molasses.

With David Munns' experience as a chef, you will be taken on a delicious journey of aromatic spices and flavors. He creates recipes that are easy and accessible for home cooks of all levels, with mouth-watering dishes to be enjoyed time and time again.

In this cookbook, you will be able to explore the world of Middle Eastern and North African cuisine. Whether you are an experienced cook looking to expand your repertoire, or a beginner cook who is just starting to explore this region of the world - Tagines and Couscous: 98 Meatless Marvels is sure to fill you with culinary inspiration. So don't wait, start your adventure now and transport yourself to the wonderful and vibrant flavors of North Africa and the Middle East!