Wok It Up Mexican Style: 95 Vegetarian Recipes

Welcome to the world of traditional Mexican-style feasting with a vegetarian spin! In this cookbook, "Wok It Up Mexican Style: 95 Vegetarian Recipes," you'll find all the classic flavors of Mexico but with a twist-all the dishes are vegetarian or vegan-friendly. Whether you're an experienced gourmand or new to vegetarian cooking, you'll find something delicious and exciting worth trying.

The recipes in this book offer a variety of flavors and textures that go beyond the basics of Mexican-style cuisine. From red and green salsas to grilled vegetable tacos to enchiladas and tamales, get ready to tantalize your taste buds with some truly authentic, Mexican-style vegetarian dishes.

For each of the 95 recipes, you'll find clear instructions, a quick overview of the ingredients, and a suggested cooking time. Some recipes even have vegetarian adaptations where applicable.

To get the most out of Mexican-style vegetarian cooking, you'll need to have a few essential items in your kitchen. This includes a wok or deep-frying pan, a saucepan, a cook's knife, a selection of wooden spoons, thermometers, measuring cups and spoons, ingredients like shallots, garlic, chilli powder, oregano, cumin, and parsley, as well as a variety of vegan-friendly ingredients like chia seeds, vegan cheese, and plant-based butters and creams.

In addition to these recipes, many come with suggestions for delicious accompaniments like avocado salad, vegan cornbread, jicama salsa and more.

Be prepared to wok up your salsa, melt some vegan cheese, and simmer your soups to perfection. Then invite your family and friends to enjoy the flavors of traditional Mexican-style cooking-vegetarian-style! It will be a meal that nobody will forget. Enjoy!