Whether you follow a plant-based diet or just enjoy an occasional Meatless Monday, you're sure to love these tantalizing dishes. Featuring more than 300 family-friendly recipes, this follow-up to the popular Vegetarian Made Easy cookbook serves up even more meatless dishes that'll keep everyone asking for seconds. Look inside, and you'll find everything you need to set a fresh, flavorful meal on the table--from mouthwatering Instant Pot and slow-cooked sensations to colorful casseroles and other hearty entrees. A special bonus chapter includes Taste of Home's top-rated vegan dishes, and a Meat-Lover callout offers easy recipe additions sure to satisfy the beef- and poultry-fanatics at your table.
No matter how (or how often) you go meatless, More Vegetarian Made Easy makes it a snap to satisfy everyone. Start creating tasty wholesome meals today and begin (or continue) your plant-based journey!
CHAPTERS Must-Try Main Dishes
Pizza & Pasta Favorites
Burgers, Sandwiches & Wraps
Grain Dishes & Bowls
Heartwarming Soups
Sides & Salads
Brunch Time
Small Bites & Snacks
Room for Dessert
Index
Meat Lover Options
RECIPES Vegan Charcuterie Board
Vegan Lentil Soup
Vegan Cauliflower Soup
Chickepea & Potato Curry
Crispy Tofu with Black Pepper Sauce
Over-the-Rainbow Minestrone
Simple Vegetarian Slow-Cooked Beans
Greek Brown & Wild Rice Bowls
Cheddar Bean Burritos
All-Veggie Lasagna
Asparagus Tofu Stir-Fry
Herbed Artichoke Cheese Tortellini
Grilled Goat Cheese & Arugula Sandwiches
Mama Rachel's Mediterranean Pizza
Spinach Feta Turnovers
Homemade Meatless Spaghetti Sauce
Peanut Ginger Pasta
Creamy Pasta Primavera
Vegan Jambalaya
