Four cups of wine.
Veggies dipped in saltwater.
Matzah.
Bitter herbs, often horseradish (without additives) and romaine lettuce, dipped into charoset (a paste of nuts, apples, pears and wine).
And a festive meal.
Ceremonial foods are all arranged on a platter, called a ka'arah or Seder plate. There is one ka'arah on the Seder table.
The procedure is all laid out in a book called a Haggadah, Although the text is in Hebrew (with a sprinkling of Aramaic), it is perfectly acceptable to read the Haggadah in translation if you don't understand Hebrew.
At the Seder, every person should feel as if he or she were going out of Egypt. We begin with the story of our patriarchs, Abraham, Isaac and Jacob, and recount the Jewish people's descent into Egypt, recalling their suffering and persecution. We are with them as G-d sends the ten plagues to punish Pharaoh and his nation and follow along as they leave Egypt and cross the Red Sea. We witness the miraculous hand of G-d as the waters part, allowing the Israelites to pass.外文書商品之書封,為出版社提供之樣本。實際出貨商品,以出版社所提供之現有版本為主。部份書籍,因出版社供應狀況特殊,匯率將依實際狀況做調整。
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