Meat lovers, unite! Grill master and beloved author of Wing Crush Paula Stachyra is here to bring you the biggest, juiciest barbecuing book of your dreams. Chockfull of 200 scrumptious recipes for low-and-slow beef, smoked pork and beyond, this comprehensive cookbook will teach you the ins and outs of using your pellet grill to achieve the perfect sear and that signature smoky flavor, every time.
Grill succulent ribs and crispy bacon to pork-fection, or bring the tailgate to your backyard with tender burgers, fan-favorite brats and delicious dips and apps perfect for the big game. Beef up your plate with melt-in-your-mouth briskets and steaks; feast on fabulous lobster tails, shrimp and salmon; or start (and end!) your day right with decadent breakfasts and desserts. The possibilities are endless with mouthwatering recipes like: - NY Strip Steak with Blue Cheese Compound Butter外文書商品之書封，為出版社提供之樣本。實際出貨商品，以出版社所提供之現有版本為主。部份書籍，因出版社供應狀況特殊，匯率將依實際狀況做調整。
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