Bohème Cooking: French Vegetarian Recipes

When Carrie Solomon first moved to France 20 years ago, it was "far from la belle vie" for a vegetarian immersing herself in local cuisine. Restaurants promoted nose-to-tail cooking and chefs had yet to start normalizing farm-to-table cuisine. So, Carrie got creative with vegetarian dishes in her tiny Parisian apartment, whether it was ratatouille she learned to make as an au pair for a French family or the elegant vegetable canapes for endless dinner parties.

In Boheme Cooking, Carrie brings to life this fancy-free, vegetable forward style of cooking, which now reflects the modern, garden-forward French cuisine she has grown to love. Including dishes like Veggie Ni蔞ise Salad, Celery Root Charcuterie with Crispy Sage, Mushroom and Potato Tartiflette, and more, this is an abundant, flavorful tour of French culinary tradition. From shareable ap廨o plates to hearty vegetable entr嶪s, this utterly charming book will transport you from the Parisian bistro to Proven蓷l countryside and beyond.