Having driven over 200,000 miles through Europe spanning seven years exploring 20 countries, over 30 cities, countless languages, seven mountain ranges, and a plethora of markets and restaurants, I was struggling to find a way to quantify these experiences along with the knowledge so far gained.
As I naturally built a repertoire of recipes and culinary photography from across the continent, the idea struck that all this could be neatly tied up in one subjective pan-European cookbook. Written by a twenty something year old for twenty something year olds.
Personally, this surmises an incredibly intense and formative period of travel and movement that occurred over my early to mid-twenties, when Brexit, a pandemic, and many other geopolitical changes were shaping the countries I was living in and eating through.
The moving sands made life and its priorities hard to negotiate. They gave rise to difficult questions only solved through experience and perhaps slightly overindulging in the continent's many great wines and spirits.
However, one thing remained constant: the absolute adoration of our local foods and producers.
The knowledge built has been invaluable in enriching life, and at this point, it seeps into all its aspects.
外文書商品之書封，為出版社提供之樣本。實際出貨商品，以出版社所提供之現有版本為主。部份書籍，因出版社供應狀況特殊，匯率將依實際狀況做調整。
無庫存之商品，在您完成訂單程序之後，將以空運的方式為你下單調貨。為了縮短等待的時間，建議您將外文書與其他商品分開下單，以獲得最快的取貨速度，平均調貨時間為1~2個月。
為了保護您的權益，「三民網路書店」提供會員七日商品鑑賞期(收到商品為起始日)。
若要辦理退貨，請在商品鑑賞期內寄回，且商品必須是全新狀態與完整包裝(商品、附件、發票、隨貨贈品等)否則恕不接受退貨。
