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Italian Coastal: Recipes and Stories from Where the Land Meets the Sea
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"With so much volcanic activity, the soil surrounding Vesuvius, Etna, and Vulcano are rich with minerals that make the vegetables grown in these areas even more bountiful and intense in flavor than in other parts of the Southern Mediterranean."
Amber Guinness has spent thirty years exploring the Tyrrhenian waters, from the Tuscan coast to Sicily and the Amalfi coast. She spends every summer on the tiny island of Salina. This new book is inspired by the markets and food of summer holidays by the beach. Guinness brings her lifelong connection to Italy together with her intuitive food, art, and knowledge of history.
Filled with delicious and achievable recipes, as well as sumptuous travel and food photography, Italian Coastal is a fusion of memoir, travelogue, and recipe book designed to transport readers to the sunny Mediterranean.
Amber Guinness has spent thirty years exploring the Tyrrhenian waters, from the Tuscan coast to Sicily and the Amalfi coast. She spends every summer on the tiny island of Salina. This new book is inspired by the markets and food of summer holidays by the beach. Guinness brings her lifelong connection to Italy together with her intuitive food, art, and knowledge of history.
Filled with delicious and achievable recipes, as well as sumptuous travel and food photography, Italian Coastal is a fusion of memoir, travelogue, and recipe book designed to transport readers to the sunny Mediterranean.
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