Skin Deep: Harnessing the Beauty Benefits of Fruit Peels in Culinary Arts

Mandy Stewart is an exceptionally talented chef who has made her home in the idyllic countryside just outside of Quebec City. Her passion for cooking is truly boundless; each day, she immerses herself in the art of gastronomy, skilfully crafting innovative recipes that tantalize the taste buds. With a vision fueled by creativity, she dedicates countless hours to her cherished collection of culinary books, pouring her heart into each page. In her cozy home, she is surrounded by the joyful antics of four playful dogs and two affectionate cats, who add warmth and liveliness to her rural sanctuary. Their presence keeps her company as she navigates her culinary adventures, often playing a part in her inspiration. The serene beauty of the surrounding nature serves as her muse; the vibrant colors of the abundant flora and the soothing sounds of the countryside invigorate her spirit and ignite her imagination in the kitchen. Mandy takes delight in sourcing local ingredients, exploring the region's rich flavors, and incorporating them into her dishes. Whether experimenting with rustic recipes or penning reflections on her culinary journey, her unwavering dedication to her craft resonates in everything she creates, showcasing not just her skills, but her love for the art of cooking.