Experimental Statistic for Wheat Crop (Triticum aestivum)
商品資訊
ISBN13：9786208425494
出版社：LAP LAMBERT ACADEMIC PUB
作者：Luiz Gustavo Batista Ferreira
出版日：2025/01/23
裝訂：平裝
規格：22.9cm*15.2cm*0.3cm (高/寬/厚)
定價
：NT$ 2760 元無庫存，下單後進貨(到貨天數約30-45天)
下單可得紅利積點：82 點
商品簡介
商品簡介
Plant breeding can be characterized as the art and science of developing plants with higher productivity, added to other agronomic characteristics of interest (resistance to biotic and abiotic stresses of wheat crop), and which reflects a reduction in investments with agricultural inputs. Wheat is one of the main foods in the human diet. It is used by 35% of the world population, (Kronstad, 1986), in addition to being one of the most planted cereals in the world (FAO, 2011), and representing about 20% of the total calories currently consumed by humanity.
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